Rotisserie chicken mushroom soup recipe
User Reviews
4.6
Rotisserie chicken mushroom soup recipe
Description
Rotisserie chicken mushroom soup recipe brings together cooked rotisserie chicken, mushrooms, onions, celery, and fresh thyme in a broth enriched with cream and fresh spinach. Mushrooms are sautéed until golden, and along with fragrant garlic and thyme, they form the soup's base. Stock and cream create a broth that is more delicate than thick, allowing the natural flavors to shine through.
The flavor melds tender chicken and earthy mushrooms with the gentle warmth of thyme and a pinch of chili flakes to add depth. Fresh spinach stirred in at the end adds color and a slight freshness to the soup. It’s simmered gently to meld the ingredients without overpowering the texture.
This soup pairs well with crusty bread and can serve as a starter or light main dish. Its lighter broth is suitable for those who prefer soup without heaviness but still want satisfying chicken and mushroom notes.
If a thicker texture is desired, a slurry of cornstarch and milk can be added and cooked longer to thicken the broth. This offers flexibility depending on personal soup preferences.
Ingredients
- 1 onion diced
- 2 celery finely chopped, sticks
- 4 garlic crushed, cloves
- 500 g (1lb) mushrooms thinly sliced
- 2 tsp thyme fresh
- 1 rotisserie chicken shredded
- 6 cups stock
- 1 cup cream
- 3 cups spinach chopped
- chilli flakes pinch
- salt to taste
- black pepper to taste
Instructions
- Heat a splash of olive oil or a knob of butter in a large pot.
- Cook the onion and celery until soft and translucent.
- Add the mushrooms and cook until golden brown.
- Add the thyme and garlic and cook until fragrant.
- Pour in the stock and cream then bring to a simmer.
- Cook for 5 minutes. Add the chicken and spinach and simmer for another 5 minutes.
- Season with salt and pepper and add lemon juice to taste.
- Serve the soup with bread of your choice.
Notes
- The soup produces a thinner broth; add a cornstarch and milk slurry and cook 10-15 minutes to thicken if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 51g | 102% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 165mg | 55% |
| Sodium | 1515mg | 63% |
| Potassium | 934mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 2665IU | 53% |
| Vitamin C | 13mg | 14% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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