Rotisserie Chicken Salad
User Reviews
5
Rotisserie Chicken Salad
Description
This salad uses pulled meat from a rotisserie chicken mixed with diced celery and onion to provide texture contrasts. The dressing combines mayonnaise with lemon juice, poultry seasoning, and salt to season the chicken and vegetables evenly. After combining, the salad chills for 30 minutes to integrate flavors and firm up the texture. This dish serves as a versatile salad for sandwiches, wraps, or lettuce boats. The notes suggest optional mix-ins like grapes, pecans, dried cranberries, apples, boiled eggs, green onions, or crumbled bacon can be added in quantities of 1/2 to 1 cup to enhance or vary the flavor profile according to preference. Leftovers can be stored in an airtight container in the refrigerator for 3 to 5 days, separated into meal-sized portions if desired.
Ingredients
- 1 rotisserie chicken (about 5 cups of pulled chicken)
- 1 cup celery diced
- 1/2 cup onion diced
- 3/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp poultry seasoning
- 1/2 tsp salt
Instructions
- Remove the meat from the rotisserie chicken. Then shred or chop into bite sized pieces.
- In a large bowl, combine the mayonnaise, lemon juice, poultry seasoning and salt, mixing well.
- Next add the rotisserie chicken, celery, onion, to the mayonnaise mixture. Stir until everything is evenly coated.
- Chill for 30 minutes.
Notes
- Use airtight containers to store leftovers and consume within 3 to 5 days for freshness.
- Add 1/2 to 1 cup of mix-ins like grapes, pecans, dried cranberries, apples, boiled eggs, green onions, or crispy bacon to customize flavors.
- Chill the salad for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 182kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 322mg | 13% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
