Rotisserie Chicken Tacos
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Rotisserie Chicken Tacos
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When you have no time but still want an epic taco night, rotisserie chicken tacos are the thing to make!
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Ingredients
For the chicken tacos:
- 2 ½ cups shredded rotisserie chicken about ½ chicken
- 12 Crunchy taco shells
- 1 cup shredded cheddar cheese divided
- ⅓ cup salsa verde or regular salsa
Toppings:
- guacamole
- sour cream
- shredded lettuce
- salsa
Instructions
Prep the oven:
- Preheat your oven to 375F and position your oven rack in the middle of the oven (if it’s too high your tacos could get too toasty).
Fill the tacos:
- On an oven safe 9x13 baking dish, line up 12 taco shells, vertically, so they're easier to fill. Fill with cooked chicken and top with cheese.
- In a medium bowl, combine the shredded chicken, the ⅓ cup salsa or salsa verde, and half of the shredded cheese. If the chicken is very cold, warm it up for a minute in the microwave.
- Fill the taco shells with the chicken mixture and sprinkle the remaining cheese over the top.
Bake:
- Bake the filled tacos for 10 to 12 minutes until the taco shells are crispy and the cheese is melted.
Add toppings:
- Once the tacos are ready, load them up with toppings and serve immediately.
Nutrition Information
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Serving
3 tacos
Calories
410kcal
(21%)
Carbohydrates
25g
(8%)
Protein
31g
(62%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
94mg
(31%)
Sodium
502mg
(21%)
Potassium
344mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
443IU
(9%)
Vitamin C
1mg
(1%)
Calcium
246mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Serving | 3 tacos | |
| Calories | 410kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 31g | 62% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 94mg | 31% |
| Sodium | 502mg | 21% |
| Potassium | 344mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 246mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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