Rougaille Pistache (Mauritian Peanut Sauce)
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
1 Cup
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Course
Appetizer
Rougaille Pistache (Mauritian Peanut Sauce)
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A recipe for Rougaille Pistache (Mauritian Peanut Sauce)! This flavorful tomato and peanut-based sauce comes together in under 30 minutes for the perfect accompaniment to bread, rice, or pasta.
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Ingredients
- 4 tomato medium
- 1 tablespoon vegetable oil
- 1/2 onion finely chopped, medium
- 1 teaspoon thyme dried
- 3 garlic minced, cloves
- 1 tablespoon ketchup
- 1-2 tablespoons peanut butter
- 1 tablespoon cilantro chopped, fresh
- salt to taste
Instructions
- Finely chop the tomatoes or puree until smooth in a blender.
- In a large skillet, drizzle oil over medium heat. Add the onion and thyme. Cook, stirring occasionally, until softened.
- Mix in the garlic and cook just until fragrant, 30 seconds to 1 minute. Stir in the chopped or pureed tomatoes. Cook, stirring often, until most of the juices have evaporated and mixture is mostly dry.
- Stir in the ketchup and cook for another minute. Mix in the peanut butter, then salt and cilantro. Season as needed to taste.
- Serve with flat bread, rice, or even pasta.
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