Ruby Port Fig Jam
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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processing time
10 mins
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Total Time
40 mins
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Servings
20 servings
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Calories
77 kcal
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Course
Appetizer, Condiments, Snacks
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Cuisine
American
Ruby Port Fig Jam
Description
This jam recipe starts by cooking fresh figs with sugar, vanilla bean seeds, and a pinch of kosher salt to draw out and concentrate the fruit's natural sweetness. The boiling process continues until the jam reaches a proper set, indicated by placing a drop on a chilled plate. After cooking, lemon juice brightens the flavors while ruby port adds a distinctive, slightly fortified wine note that deepens the jam’s complexity.
The jam's thick consistency and balanced sweetness make it suitable for spreading on breads, crackers, or serving with cheese. It can be preserved by sealing in sterilized jars and processed for shelf stability or refrigerated for up to six months. The recipe is well suited for small batch production, allowing better control over flavor and preservation.
The inclusion of vanilla seeds adds a subtle aromatic layer, complementing the rich fruit and port flavors. Proper sterilization and processing as per Ball's guidelines ensure safe long-term storage.
Ingredients
- 1 pound figs chopped, fresh
- 1 1/2 cups sugar
- 1/2 vanilla bean scraped, for seeds
- 2 Tablespoons ruby port
- 1 Tablespoon lemon juice
- pinch kosher salt
Instructions
- Bring figs, sugar, the seeds from 1/2 vanilla bean and salt to a boil in a saucepan over medium heat and stir until the sugar melts.
- Continue cooking, stirring occasionally, until a drop of the mixture sets on a chilled plate, about 20 minutes.
- Remove from the heat. Stir in lemon juice and ruby port.
- Fill sterilized jars, leaving a 1/2-inch headspace, then seal and process for 10 minutes. Process according to Ball's procedures.
- Jam can also be stored in sterilized jars in the refrigerator for up to 6 months.
Notes
- Prepare the jam in small batches of 3 to 4 pounds for optimal flavor and consistency.
- Follow recommended canning procedures (such as Ball's guidelines) to ensure safe preservation.
- The jam can be stored refrigerated for up to six months if not canned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 1person | |
| Calories | 77kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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