Rudy's Country Store and Bar-B-Q Creamed Corn
User Reviews
4.8
Rudy's Country Store and Bar-B-Q Creamed Corn
Description
This creamed corn starts by melting cream cheese into rich heavy cream over medium heat, forming a smooth sauce base. Frozen corn kernels are stirred in and heated through until tender and evenly coated. The gentle heating preserves the corn’s sweet flavor and allows it to blend smoothly into the creamy mixture. Sugar and salt balance sweetness and seasoning, while freshly cracked black pepper can be added for a hint of heat and contrast.
The result is a comforting, creamy side dish with a dense texture from the cream cheese and a natural sweetness from the corn. It complements barbeque, roasted meats, or home-style dinners well.
Ingredients
- 1 pint heavy cream
- 4 ounces cream cheese
- 16 ounces corn frozen
- 2 teaspoons sugar
- 1 teaspoon salt
- black pepper
Instructions
- In a medium pot over medium heat, combine heavy cream and 4 ounces of cream cheese. Stir until well blended, and the sauce is smooth and creamy.
- Add corn kernels and stir them in. Heat until the corn is warmed through.
- Add salt and sugar and stir to combine.
- Serve with some fresh cracked black pepper on top if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Calories | 621kcal | 31% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 55g | 85% |
| Saturated Fat | 32g | 160% |
| Cholesterol | 193mg | 64% |
| Sodium | 718mg | 30% |
| Potassium | 375mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 2420IU | 48% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 108mg | 11% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
