Rudy's Sunshine Salad (Israeli-Inspired Tahini Salad)

User Reviews

4.7

88 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 serving

  • Calories

    327 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Rudy's Sunshine Salad (Israeli-Inspired Tahini Salad)

Rudy's Sunshine Salad is a fresh mix of cucumber, celery, chickpeas, and cilantro tossed in a creamy tahini dressing made with lime juice, zest, salt, and olive oil. The salad balances the earthiness of tahini with bright citrus notes, offering a crisp and herbal texture. Its simplicity and lightness make it suitable as a refreshing side or light meal component.

Description

This Israeli-inspired salad combines diced cucumber and celery with drained chickpeas and fresh cilantro, creating a crunchy and vibrant vegetable base. The dressing consists of freshly grated lime zest and juice, blended with salt, tahini, and extra virgin olive oil to achieve a smooth and tangy coating that complements the ingredients without overpowering them.

The salad features contrasting textures—crisp vegetables, tender chickpeas, and a creamy dressing—while the lime adds brightness that balances the slightly bitter and nutty tahini paste. The make-and-toss method preserves the freshness of the ingredients, best served soon after preparation, though it can be chilled briefly.

This simple yet distinct salad pairs well with grilled meats, pita bread, or as part of a mezze spread. It functions well as a light lunch or side dish offering a fresh, citrus-accented profile typical of Mediterranean flavors.

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Ingredients

Servings
  • 2 lime
  • 1 tsp salt
  • ¼ cup tahini 60 g
  • ¼ cup extra virgin olive oil 60 mL
  • 1 oz can chickpeas drained, 400 g
  • 2 medium cucumber cut into bite-sized pieces
  • 5 talks celery diced
  • ½ cup cilantro finely chopped

Instructions

  1. Dressing: Grate the zest from 1 lime and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil.
  2. Salad: Add drained chickpeas, diced cucumber, diced celery, and chopped cilantro to a large bowl.
  3. Toss: Drizzle the dressing over the salad and toss to combine. Serve immediately or store in an airtight container in the fridge.

Nutrition Information

Show Details
Serving 1serving Calories 327kcal (16%) Carbohydrates 30.5g (10%) Protein 7.8g (16%) Fat 21.8g (34%) Saturated Fat 3.1g (16%) Cholesterol 0mg (0%) Sodium 853mg (36%) Potassium 517mg (11%) Fiber 6.9g (28%) Sugar 3.5g (7%) Calcium 134mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 4serving

Amount Per Serving

Calories 327 kcal

% Daily Value*

Serving 1serving
Calories 327kcal 16%
Carbohydrates 30.5g 10%
Protein 7.8g 16%
Fat 21.8g 34%
Saturated Fat 3.1g 16%
Cholesterol 0mg 0%
Sodium 853mg 36%
Potassium 517mg 11%
Fiber 6.9g 28%
Sugar 3.5g 7%
Calcium 134mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

88 reviews
Excellent

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