Russian Chicken Salad: Olivier my way

User Reviews

4.5

6 reviews
Excellent
  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Servings

    5 servings

  • Course

    Salad

  • Cuisine

    Russian

Russian Chicken Salad: Olivier my way

Russian Salad Sandwich: made of chicken, eggs and a pickled cucumber with a low-fat dressing. Perfect picnic or lunch meal you can make in just 10 minutes!

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Ingredients

Servings
  • 1 chicken breast boiled
  • 2 egg hard boiled
  • 1 pickled cucumber medium-sized
  • 2 tablespoons parsley chopped
  • 2 tablespoons Greek yoghurt
  • 1 tablespoon cream cheese
  • 1 teaspoon mustard
  • salt
  • black pepper
  • 5-10 lices whole grain bread or any other bread
  • caviar optional
  • egg
  • cherry tomato

Instructions

  1. Finely dice your boiled chicken breast, eggs and pickled cucumber. Combine them in a bowl with chopped parsley.
  2. To make the dressing, mix Greek yoghurt, cream cheese and mustard.
  3. Add the dressing to the salad and mix it well. Season with a bit of salt and black pepper.
  4. Spread the salad over 5 slices (or more) of whole grain bread or any other bread of your choice.
  5. Optional: cover with the remaining bread slices or decorate with caviar, halved cherry tomatoes or sliced eggs.
  6. Enjoy!

Notes

  • The recipe makes enough salad for 5 sandwiches.
  • Store leftovers in the fridge for up to 3 days.
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Overall Rating

4.5

6 reviews
Excellent

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