Russian Dressing
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
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Servings
1 cup
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Calories
519 kcal
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Course
Condiments
-
Cuisine
American
Russian Dressing
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Homemade Russian dressing is a creamy and flavorful condiment perfect for sandwiches, burgers, and even as a dip. It's easy to make with simple ingredients and has the perfect balance of sweet, tangy, and spicy flavors.
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Ingredients
- 1 tablespoon horseradish
- ¼ cup mayonnaise
- ¼ cup chili sauce or ketchup
- ½ teaspoon hot sauce
- ¼ teaspoon paprika
- 1 tablespoon dill relish
- ¼ cup onion minced
- 1 garlic minced, clove
- salt
- black pepper
Instructions
- Add 1 tablespoon horseradish, ¼ cup mayonnaise, ¼ cup chili sauce or ketchup, ½ teaspoon hot sauce, ¼ teaspoon paprika, 1 tablespoon dill relish, ¼ cup minced onion, and 1 garlic clove, to a bowl and mix to combine. Add salt and pepper to taste. Add more horseradish or hot sauce (or both!) if you want a little more kick.
- Store in an airtight container in the refrigerator for up to 7 days. Use as a spread on sandwiches or burgers, dip, or salad dressing.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
42g
(65%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
25g
(147%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.1g
(5%)
Cholesterol
24mg
(8%)
Sodium
1553mg
(65%)
Potassium
566mg
(12%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
778IU
(16%)
Vitamin C
28mg
(31%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 42g | 65% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 1553mg | 65% |
| Potassium | 566mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 778IU | 16% |
| Vitamin C | 28mg | 31% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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