Russian Dressing Recipe
User Reviews
5
-
Prep Time
10 mins
-
Refrigerate
3 hrs
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Total Time
3 hrs 10 mins
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Servings
8
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Calories
217 kcal
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Course
Condiments
-
Cuisine
Russian
Russian Dressing Recipe
Description
This Russian Dressing recipe combines a base of mayonnaise with chili sauce for sweetness and spice, balanced by red wine vinegar and sugar for tang and subtle sweetness. Garlic powder and paprika add depth and color, while Worcestershire sauce brings umami notes. Freshly ground black pepper adds mild heat. After blending these ingredients until smooth, chopped dill pickles are stirred in to provide texture and bursts of acidity.
The dressing is refrigerated for at least three hours to let flavors meld and deepen. Its creamy, slightly tangy, and mildly spicy profile suits it well for use on sandwiches, burgers, salads, or as a versatile dip. Preparing the dressing in advance enhances its flavor and convenience.
Ingredients
- 1 cup mayonnaise
- 1/2 cup chili sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tsp Worcestershire sauce
- black pepper to taste
- 2 tablespoons dill pickles chopped
Instructions
- Place all ingredients, except chopped pickles, in a blender. Blend until smooth.
- Pour into a medium sized bowl and stir in the chopped pickles. Refrigerate for at least 3 hours to set up.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 446mg | 19% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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