Russian marinated red peppers
User Reviews
5.0
3 reviews
Excellent
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Prep Time
40 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
2 litres
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Course
Condiments
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Cuisine
Russian
Russian marinated red peppers
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Sweet, sour and fragrant Russian marinated red peppers provide a bit of fiery red love to get you through the rough months of winter.
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Ingredients
- 2 litre jars
- 1 KG red bell peppers cleaned, trimmed and sliced in half or quarters (depending on size)
- 200 g water
- 100 g vegetable oil
- 100 g vinegar
- 50 g sugar
- 40 g kosher salt
- 4 peppercorns
- 4 bay leaves
- 3 allspice
- ½ head of garlic peeled and divided into cloves
Instructions
- Sterilize jars in a hot water canning pot.
- In a large pot, combine all marinade ingredients except garlic. Bring to a boil.
- Add garlic and sliced bell peppers, and cook just until peppers soften and become pliable - this can take anywhere from two minutes to 8 minutes, depending on the size of the peppers (take care not to overcook!).
- Distribute peppers into sterilized jars, and cover with marinade, leaving ½ an inch of headspace. Cover with lid, and gently screw down the metal rim with two fingers, just until resistance is met (do not close jar tightly - the air should be able to escape between the lid and the rim for the jar to seal properly). Process in a hot water bath for 10 minutes. Leave closed jar on the counter for 24 hours, until the lid has popped in and sealed properly (you should see a dip in the middle of the lid where the vacuum has sealed it).
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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