Russian Hren Horseradish Recipe

Name: Russian Hren Horseradish Recipe
Yield: 2 cups
Ingredients: 1/4 cup horseradish; 2 beets; 1/4 tsp sugar; 1 Tbsp vinegar; 3/4 tsp salt

User Reviews

4.9

20 reviews

Excellent

Servings
2 cups
Course
Condiments
Cuisine
Russian, Ukrainian

Russian Hren Horseradish Recipe

Colin Brown

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1/4 cup horseradish extra hot cream-style
2 beets large
1/4 tsp sugar
1 Tbsp vinegar plus 1/2 tsp
3/4 tsp salt plus 1/8 tsp

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Instructions

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Place washed beets in the medium pot and cover with enough water cover the top of the beets. Add 1 tbsp vinegar and 3/4 tsp salt to the water and boil about 1 hour, or until beets are easily pierced with a knife.
Cool cooked beets to room temperature. Use gloves to remove skin from beets. Finely grate beets using fine grater.
Once beets are grated, add 1/4 tsp sugar, 1/2 tsp vinegar and 1/8 tsp salt and mix. Than add 1/4 cup of horseradish or to taste. You can also add more salt, vinegar or sugar to taste.