Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper
User Reviews
5
4 reviews
Excellent
Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper
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Russian Korean kohlrabi salad is spicy, crunchy & bright, marrying a marinade of garlic, vinegar and coriander with apples, radishes & spicy salad topper.
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Ingredients
- 1 onion minced finely
- 1 kohlrabi large or 2 medium
- 1 apple Granny Smith
- 4 radish
- 1 cup NaturSource spicy salad topper crunch
- Russian Korean-style marinade:
- 4 garlic minced, cloves
- 1 white vinegar quarter cup
- 1 vegetable oil or very delicate olive oil oil, quarter cup
- 1 teaspoon coriander seeds ground
- 1 teaspoon cayenne pepper ground
- 1 tablespoon sugar or maple syrup
- salt to taste
- black pepper to taste
Instructions
- Preheat a pan to medium heat. Add 2 TBs vegetable oil and onions, and saute for about 10 minutes, until onion is golden. Remove from pan and set aside.
- Using a mandoline, a grater or your mad knife skills, slice kolhrabi and apples into matchsticks. Slice radishes very thinly.
- Mix all marinade recipes together in a jar, and shake well to blend.
- Mix sauteed onions, kohlrabi, apples and radishes in a large bowl. Pour marinade over, and mix well to combine. Let rest in fridge for 4-5 hours or overnight for flavours to blend.
- Top with spicy salad topper crunch from NaturSource right before serving. Salad will keep well for a week, though there's no way it'll last that long.
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User Reviews
Overall Rating
5
4 reviews
Excellent
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