Sour cherry sauce

Name: Sour cherry sauce
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 cup 300 g sour cherries, pitted - fresh, canned or jarred all work; ¼ cup sour cherry juice or water; 2 TBs sugar; 1 teaspoon cornstarch

User Reviews

5.0

78 reviews

Excellent

Cook Time
mins
Total Time
5 mins
Servings
4 servings
Course
Condiments
Cuisine
Russian

Sour cherry sauce

Ethan Patterson

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Tart and sweet Russian sour cherry sauce for blintzes, cake, pancakes, or just to eat with a spoon.

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Ingredients

Servings

1 cup 300 g sour cherries, pitted - fresh, canned or jarred all work
¼ cup sour cherry juice or water
2 TBs sugar 3 TBs if using water
1 teaspoon cornstarch

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Instructions

Pour juice or water into a heavy saucepan. Add sugar and cornstarch and whisk until smooth. Bring to a boil over moderate heat and cook until slightly thickened, about a minute. Stir cherries and let cool.