Russian Salad Dressing
User Reviews
3.8
Russian Salad Dressing
Description
The Russian Salad Dressing recipe uses a balanced mix of ½ cup mayonnaise and ⅓ cup ketchup to create its creamy and slightly sweet base. White wine vinegar provides acidity and brightness, while finely minced onion adds small bursts of pungency and texture. A pinch of salt and black pepper rounds out the flavors carefully without overpowering the delicate balance.
The method involves simply whisking all ingredients together until fully blended, resulting in a smooth and uniform dressing. This preparation makes the dressing immediately ready to use or allows storage in an airtight container in the refrigerator for up to one week, preserving its fresh flavor.
This dressing generally accompanies salads or is spread on sandwiches, bringing a creamy, tangy complement without overwhelming other ingredients. Its simple composition makes it versatile for many standard salad types and cold dishes.
Ingredients
- ½ cup mayonnaise
- ⅓ cup ketchup
- 1 tablespoon white wine vinegar
- 1 tablespoon onion finely minced
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Combine all ingredients in a small bowl and whisk to combine. Serve immediately, or keep refrigerated in an airtight container for up to one week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 2g | 1% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 216mg | 9% |
| Potassium | 31mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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