Russian Vinaigrette Salad

User Reviews

4.8

1,131 reviews
Excellent

Russian Vinaigrette Salad

Russian Vinaigrette Salad features boiled root vegetables—carrots, potatoes, and beets—diced and combined with chopped pickles and onion. The salad is dressed simply with sunflower oil and salt, highlighting the earthy sweetness of the vegetables balanced by the acidity of pickles. The diced vegetables provide a mix of soft and slightly firm textures in a colorful presentation.

Description

This traditional Russian salad uses boiled carrots, potatoes, and beets that are peeled and diced once cooled. Additions of chopped pickles and onion bring acidity and bite to the mildly sweet and earthy vegetables. The dressing is straightforward, consisting of sunflower oil and salt, allowing the natural flavors of the ingredients to stand out.

The vegetables are cooked until tender enough to pierce easily but retain their shape when diced. Stirring them together with the seasoning ensures an evenly flavored salad with a balance of textures from the soft beets and potatoes and the crunchier pickles and onion.

Served chilled or at room temperature, this salad makes a refreshing side dish and can be a colorful accompaniment to various meals.

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Ingredients

Servings
  • 3 carrot large
  • 2 potato large
  • 2 beet
  • 6 pickle large
  • 1 onion purple, yellow or white
  • 2 tbsp sunflower oil
  • 1 tbsp salt adjust to taste

Instructions

  1. Bring a large pot of water to boil. Add in carrots, potatoes, and beets. Boil for 30 minutes, or until you can pierce the veggies easily with a fork. Drain the veggies and set them aside to cool at room temperature.Note: Potatoes and carrots typically cook faster than beets. You may need to remove them a little early.
  2. Remove the skin from the potatoes, beets, and carrots.
  3. Dice the veggies into small cubes.
  4. Stir the veggies to combine and season with salt and oil to taste. Serve and enjoy!

Nutrition Information

Show Details
Calories 60kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 1331mg (55%) Potassium 205mg (4%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 3918IU (78%) Vitamin C 4mg (4%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 60 kcal

% Daily Value*

Calories 60kcal 3%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 1331mg 55%
Potassium 205mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 3918IU 78%
Vitamin C 4mg 4%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

1,131 reviews
Excellent

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