Rustic Parsnip Mash
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5
2 reviews
Excellent
Rustic Parsnip Mash
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This rustic parsnip mash recipe is a delicious side dish with a nice kick of garlic and the fresh flavors of chives and parsley.
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Ingredients
- 2 pounds parsnip peeled, cored & cut into smaller pieces
- 2 tablespoons butter
- 4-5 cloves garlic minced
- 1/2 cup Greek yogurt
- parsley chopped, small handful, fresh
- 1 tablespoon chive to taste, fresh
Instructions
- Peel the parsnips. Cut them into quarters lengthwise and use a knife to cut the tough core out (it's ok if you don't get it all). Cut the parsnips into smaller pieces.
- Place the parsnips in a medium pan filled with water. Boil for 25-30 minutes or until they're tender.
- When the parsnips are almost cooked, add the butter and garlic to a small pan on medium-high heat. Melt the butter and let the garlic slightly cook for about a minute or so (don't let it brown).
- Drain the parsnips then add the butter/garlic mixture to the pan, along with the Greek yogurt. Mash with a potato masher until desired texture is reached (I prefer a rougher, more rustic mash). Season with salt & pepper and stir in the parsley and chives.
Notes
- If you want them to be more of a purée, throw them in your blender instead of using a potato masher. Keep in mind that a parsnip mash is not as smooth as mashed potatoes.
- Serves 4+
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User Reviews
Overall Rating
5
2 reviews
Excellent
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