Rustic Spanish Potato Omelette

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Rustic Spanish Potato Omelette

A Spanish omelette with potatoes. Its name in Spanish is Tortilla Española. It can be eaten for breakfast or for dinner with a salad and crusty bread.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 package diced potatoes Simply Potatoes brand
  • 1 package onion Simply Potatoes brand
  • salt divided, to taste
  • black pepper divided, to taste
  • 8 egg
  • green onion chopped (for garnish)

Instructions

  1. In a large skillet, over medium heat, add olive oil. Add Simply Potatoes Diced Potatoes and Onions. Sprinkle with salt and pepper to taste. Cook until heated through.
  2. Meanwhile, beat eggs together with salt and pepper. Pour eggs into pan and stir gently to combine. Reduce heat to low and cook until eggs begin to brown.
  3. Go around the edge of the omelette with a spatula to loosen the sides and bottom. Invert a large plate over the skillet, and carefully turn the omelet out onto the plate. Slide the omelet back into the skillet with the uncooked side down. Cook until eggs are set. Garnish omelet with chopped green onions.

Nutrition Information

Show Details
Calories 172kcal (9%) Carbohydrates 10g (3%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 218mg (73%) Sodium 96mg (4%) Potassium 242mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 317IU (6%) Vitamin C 5mg (6%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 172 kcal

% Daily Value*

Calories 172kcal 9%
Carbohydrates 10g 3%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 218mg 73%
Sodium 96mg 4%
Potassium 242mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 317IU 6%
Vitamin C 5mg 6%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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