Ruth’s Chris Steak Butter Recipe (Ruth Chris Butter)
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Chill Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
10
-
Calories
165 kcal
-
Course
Condiments
-
Cuisine
American
Ruth’s Chris Steak Butter Recipe (Ruth Chris Butter)
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Copycat Ruth Chris steak butter recipe is so easy to make. You'll love Ruth's Chris steak butter recipe on any meat! This Ruth Chris butter recipe's a keeper.
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Ingredients
- 1 cup unsalted butter or 2 sticks, softened at room temperature
- 1 tablespoon garlic minced
- 1 teaspoon Worcestershire sauce
- 1 tablespoon parsley finely chopped, fresh
- 2 teaspoons thyme
- 1 teaspoon salt
- ½ teaspoon black pepper ground
Instructions
- Add all ingredients to a medium mixing bowl.
- Using a fork, mix all ingredients until well blended. Use your hands to mix if needed.
- Add butter mixture to a flat sheet of plastic wrap. Using your hands, shape the mixture into a round, log shape, about the size of a silver dollar (no more than 2” round).
- Wrap the mixture tightly in plastic wrap, ensure the edges and pressed firm and smooth against the butter mixture.
- Place mixture inside the refrigerator to chill for 1 hour to firm.
- When ready to serve, slice the mixture into ½ inch pieces using a butter knife.
Notes
- Store inside the refrigerator and use as needed.
- Make sure the butter is at room temperature before mixing with the other ingredients for a more evenly blended result.
- Chill for 1 hour before slicing into ½ inch pieces using a butter knife, making sure not to cut too thin or thick for even cooking results later on.
- Wrap the butter log tightly in plastic wrap so that it holds its shape after chilling in refrigerator and slicing.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
49mg
(16%)
Sodium
243mg
(10%)
Potassium
19mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
621IU
(12%)
Vitamin C
2mg
(2%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 243mg | 10% |
| Potassium | 19mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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