Sabzi Khordan (Persian Herb Platter)
User Reviews
5
Sabzi Khordan (Persian Herb Platter)
Description
This platter combines a generous variety of fresh herbs—cilantro, parsley, mint, basil, dill, tarragon, and green onions—carefully washed, dried, and arranged alongside thinly sliced radishes. The herbs provide bright, aromatic, and often slightly peppery or sweet flavors that celebrate freshness and balance.
Feta cheese and walnuts add a creamy and crunchy dimension respectively, complementing the herbal elements. Bread pieces like barbari or lavash are included for serving, enabling diners to combine the herbs, cheese, and nuts with bread for varied bites.
Sabzi Khordan serves as a refreshing, palate-cleansing appetizer or side that emphasizes fresh herbal notes and simple, natural ingredients. It is traditionally presented as a shared platter and highlights the vibrant Persian flavor profile through its combination of herbs and accompaniments.
Different breads such as barbari, lavash, pide, or pita can be used. For an elevated touch, marinated feta may substitute standard feta. Preparing the herbs and drying them in advance allows for refrigeration up to one day before serving.
Ingredients
- 1 bunch cilantro
- 1 bunch parsley
- 1 bunch mint
- 1 bunch basil
- 2 bunches green onions
- 1 bunch dill
- 1 bunch tarragon
- 10 radish
- 8 oz feta cheese
- 1 cup walnuts
- bread to serve, pieces
Instructions
- Wash and dry the cilantro, parsley, mint, basil, green onions, dill, tarragon and radishes. Cut the green onions in half and slice the radishes.
- Arrange the herbs on one side of the platter. Place the feta and walnuts in the middle of the platter.
- Fill the board with pieces of bread such as barbari or lavash.
- Serve as an appetizer or side dish.
Notes
- Various breads including barbari, lavash, pide, or pita can accompany the platter.
- Marinated feta cheese can be used instead of regular feta for extra flavor.
- Herbs can be washed, dried, and stored wrapped in a damp paper towel in the refrigerator up to one day before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 34mg | 11% |
| Sodium | 694mg | 29% |
| Potassium | 396mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 1303IU | 26% |
| Vitamin C | 17mg | 19% |
| Calcium | 338mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
