Saffron Aioli
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
10 servings
-
Calories
150 kcal
-
Course
Condiments
-
Cuisine
Spanish
Saffron Aioli
Report
Since this aioli will keep in the fridge for several days, it is good to have around when you plan on eating fried food. I also like it with very simply poached meats, especially any breast from an upland game bird: turkey, pheasant, partridge, etc. It also works well with chicken or any white fish.
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Ingredients
- 1 or 2 garlic minced cloves
- 1 or 2 egg yolk
- 2 teaspoons lemon juice or white wine vinegar
- 1/2 teaspoon salt
- 2 tablespoons water hot
- saffron threads large pinch
- 3/4 cup olive oil
Instructions
- Crumble the saffron threads into the hot water in a small bowl. Let them steep 10 minutes.
- In the bowl of a blender, briefly buzz the garlic, lemon juice, salt and egg yolks to combine. Add the saffron and the water and buzz until smooth.
- With the motor running, drizzle in the olive oil until the whole thing emulsifies into a mayonnaise-like consistency. Taste for salt and acid, adding a little lemon juice and salt if needed.
- Serve the aioli cold. It should last in the fridge for several days.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
234mg
(10%)
Sugar
1g
(2%)
Vitamin A
26IU
(1%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 234mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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