Saffron Clams and Beans with Fennel
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 as a side
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Course
Dinner
Saffron Clams and Beans with Fennel
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These Saffron Clams and Beans with Fennel are a savoury, luscious, and with the tiniest bit of spice clams recipe. A quick cooking and easy recipe.
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Ingredients
- 2 tbsp olive oil plus more for drizzling
- 2 medium shallot finely chopped
- 1 medium fennel bulb thinly sliced, a few fronds reserved
- 1 clove garlic
- 1 pinch red pepper flakes crushed
- 1/4 cup dry white wine any wine will work, Sauvignon Blanc ideal
- 1 pinch saffron threads
- 1 lbs clams cleaned
- 1 oz cannellini beans canned, drained and rinsed
- 1/2 tsp salt fine sea salt
- 1/2 tsp black pepper fresh ground
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