Saffron Rice with Craisins and Almonds

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    183 kcal

  • Course

    Side Dish

  • Cuisine

    American

Saffron Rice with Craisins and Almonds

Try this delicious Persian style saffron rice with almonds and Craisins or dried cranberries brings a contrast of flavors and textures. This is similar to the dish Albaloo Polow.

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Ingredients

Servings
  • 1 ½ cups basmati rice
  • 2 ½ cups water
  • 1 tsp kosher salt
  • 1 tsp saffron
  • 3 tsp olive oil
  • 2 shallot minced
  • ¼ cup almonds slivered
  • ¼ cup cranberries Ocean Spray® Craisins®, dried

Instructions

  1. Place basmati rice in pot, and add the water, salt, saffron, and 1 tsp. of olive oil. Stir well, and bring to a boil. Turn down heat, cover and cook for 15-20 minutes. Remove from heat, fluff, and cover again until ready to use.
  2. In a non stick skillet heat the remaining olive oil, and saute the shallots and the almonds, until they begin to brown slightly.
  3. Add the shallots and almond to the rice and toss. Finally, mix in the Craisins®.
  4. Sprinkle with parsley.

Nutrition Information

Show Details
Calories 183kcal (9%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 4g (6%) Sodium 297mg (12%) Potassium 92mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin C 0.5mg (1%) Calcium 26mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories 183kcal 9%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 4g 6%
Sodium 297mg 12%
Potassium 92mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin C 0.5mg 1%
Calcium 26mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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