Sage and Cornbread Stuffing

Name: Sage and Cornbread Stuffing
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 9 x13 dish
Ingredients: 1/2 cup unsalted butter; 2 cups small diced celery; 2 cups small diced yellow onion; 4 cups small diced toasted white bread; 4 cups crumbled cornbread; 2 tablespoons minced fresh sage; 2 teaspoons dried poultry seasoning; 2 teaspoons kosher salt; 1 teaspoon fresh cracked black pepper; 2 large eggs; 2 tablespoons milk; turkey or chicken stock

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings
9 x13 dish
Calories
444 kcal
Course
Side Dish

Sage and Cornbread Stuffing

Benjamin Ramirez

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1/2 cup unsalted butter
2 cups small diced celery
2 cups small diced yellow onion
4 cups small diced toasted white bread about 1/2 inch squares
4 cups crumbled cornbread
2 tablespoons minced fresh sage
2 teaspoons dried poultry seasoning
2 teaspoons kosher salt
1 teaspoon fresh cracked black pepper
2 large eggs
2 tablespoons milk
turkey or chicken stock

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Instructions

Preheat oven to 400 degrees F. and spray a 9x13 pan with non-stick spray.
In a 12-inch skillet add butter and set over medium-high heat.
When the butter is melted add the celery and onion and stir to combine.
Cook for the vegetables for about 10 minutes or until the onion and celery are starting to soften and turn translucent.
Remove from the heat and add the vegetables and any remaining butter to a large mixing bowl.
To the mixing bowl add diced toasted bread, crumbled cornbread, fresh sage, poultry seasoning, kosher salt, and black pepper and stir to combine.
In a small mixing bowl whisk together 2 eggs and 2 tablespoons of milk.
Pour over the bread mixture and stir to combine.
Drizzle in turkey or chicken stock just until the bread is wet and moistened but not soggy.
Put the stuffing mixture into the prepared baking dish and add to the preheated oven.
Bake for 40-50 minutes or until the top of the stuffing is lightly browned but the inside is still moist.

Equipments used:

Notes

In our family, we use Jiffy cornbread that we make the night before and let sit out to use the next day. This is a sweet cornbread but you can use unsweet if you desire.
The amount of turkey stock will depend greatly on how dry your bread is. That is why there is not a precise amount.
You can use 1-2 teaspoons of dried sage in place of fresh sage.
You can use vegetable stock instead of meat stock if desired.

Nutrition Information

Show Details

Serving 1g Calories 444kcal (22%) Carbohydrates 56g (19%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 9g Cholesterol 111mg (37%) Sodium 1023mg (43%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 9x13 dish

Amount Per Serving

Calories 444 kcal

% Daily Value*

Serving	1g
Calories	444kcal	22%
Carbohydrates	56g	19%
Protein	14g	28%
Fat	19g	29%
Saturated Fat	8g	40%
Polyunsaturated Fat	9g	53%
Cholesterol	111mg	37%
Sodium	1023mg	43%
Fiber	2g	8%
Sugar	4g	8%