Sage Pumpkin Hummus

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    176 kcal

  • Course

    Appetizer

  • Cuisine

    American

Sage Pumpkin Hummus

Savory Sage Pumpkin Hummus is an excellent fall appetizer for any occasion. Made with toasted pumpkin seeds, pumpkin puree and fresh sage, this savory pumpkin dip recipe is sure to please everyone's tastebuds!

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Ingredients

Servings
  • 1 cup pumpkin seeds plus extra for garnish, raw
  • ½ cup extra virgin olive oil
  • 2 sage about 20 leaves, fresh, bunches
  • 15 oz. pumpkin not pumpkin pie filling, puree
  • kosher salt to taste
  • black pepper to taste

Instructions

  1. Heat the pumpkin seeds over medium-high heat in a nonstick skillet.
  2. Constantly move the seeds around until they’ve browned and toasted, about 3-5 minutes.
  3. Remove the seeds from the skillet, and let cool in a bowl.
  4. Pour the olive oil into the skillet, and add the fresh sage.
  5. Cook the leaves until crispy, about 2-3 minutes, then remove from the heat, and cool. Do not toss the oil, as we need it for the hummus.
  6. In the base of a food processor, blend the toasted pumpkin seeds, the olive oil, the sage and the pumpkin puree. Season with salt and pepper.
  7. Scoop the hummus out of the food processor, and serve in a bowl with pita chips, carrots, cucumbers, etc.
  8. Garnish with additional pumpkin seeds and extra crispy sage.

Notes

  • If you're not a big fan of SAGE, use one bunch of the herbs in this recipe and add more as needed. They're herbaceous and flavorful, but they could become overwhelming if you're not a fan of the flavor.
  • You can easily double this recipe for a crowd.
  • How to store: Transfer the hummus to an airtight food storage container. Keep in the refrigerator for up to 5 days.

Nutrition Information

Show Details
Serving 1serving Calories 176kcal (9%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 13g (76%) Sodium 78mg (3%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 176 kcal

% Daily Value*

Serving 1serving
Calories 176kcal 9%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 13g 76%
Sodium 78mg 3%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

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4 reviews
Excellent

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