Sage Rosemary Thyme Potatoes Au Gratin
User Reviews
4.9
14 reviews
Excellent
Sage Rosemary Thyme Potatoes Au Gratin
Report
Fresh sprigs of sage, rosemary and thyme flavor the homemade cream sauce for theses potatoes au gratin. This comforting cheesy potatoes casserole is perfect with ham, turkey or roast beef.
Share:
Ingredients
- 5 cups potato about 4 large and long russets, thinly sliced
- 3 tablespoons butter salted
- 3 tablespoons flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1/8 teaspoon nutmeg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sage ground
- 2 ½ cups half and half
- 3 stems of fresh sage (about 1 teaspoon dried ground sage)
- 3 stems of fresh rosemary (about 1 teaspoon dried rosemary)
- 3 thyme stems about 3/4 teaspoon dried ground thyme, fresh
- ½ cup cheddar cheese shredded
- ½ cup mozzarella cheese shredded
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Grease a 9x13 casserole pan and set to the side.
- In a large pan over medium high heat melt butter.
- Once butter has melted add in flour and cook while stirring for a minute or two.
- Gently add in half and half, slowly, mixing while adding to ensure there are no lumps.
- Once half and half has been added and it's smooth, lower heat to medium and add in remaining seasonings and fresh herbs. Stir together and allow fresh herbs to infuse for 2-3 minutes.
- After 2-3 minutes, remove pan from heat and remove fresh herbs. Taste and add more seasonings if desired.
- Spray the bottom of a 9x13 pan with cooking spray.
- Add in a layer of potatoes, one at a time to cover the bottom on the pan.
- Pour half of the cream mixture over the potatoes
- . Do another final layer of potatoes and cover with the remaining cream mixture.
- Cover pan with aluminum foil and bake for 45 minutes.After 45 minutes, remove the foil and top potatoes with cheeses.
- Return to the oven and bake an additional 15 minutes or until cheese has melted and starts to lightly brown on edges.
- Serve warm.
Notes
- The calories shown are based on the recipe being divided 9 ways, with 1 serving being a little over 1/2 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
368mg
(15%)
Potassium
525mg
(11%)
Fiber
2g
(8%)
Vitamin A
415IU
(8%)
Vitamin C
12.5mg
(14%)
Calcium
165mg
(17%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 368mg | 15% |
| Potassium | 525mg | 11% |
| Fiber | 2g | 8% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 165mg | 17% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
Other Recipes
You'll Also Love
