Salad bar

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    12

  • Course

    Salad

  • Cuisine

    American

Salad bar

A salad bar is a great way to feed a crowd to let them each customize their own salad creations. This list of toppings will allow you to have the most popular options for salad combinations. ***Choose some or all depending on how robust you want to make your salad bar.

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Ingredients

Servings

Greens

  • iceberg lettuce or wedges, shredded
  • romaine lettuce chopped
  • arugula
  • spring mix
  • spinach

Vegetables

  • cherry tomato
  • cucumber sliced
  • carrot shredded
  • onion diced
  • black olives
  • bell pepper diced

Proteins

  • chicken breast cubed or shredded, baked
  • Turkey tenderloin cubed
  • egg hard boiled
  • pepperoni sliced
  • ham sliced or diced
  • bacon bits

Grains

  • sweet corn
  • black beans
  • quinoa

Cheese

  • cheddar cheese shredded
  • Parmesan Cheese shredded
  • bleu cheese crumbled
  • feta cheese crumbled

Dressings

  • ranch dressing
  • olive oil
  • red wine vinegar
  • balsamic vinaigrette
  • blue cheese dressing
  • lemon vinaigrette

Crunch

  • croutons
  • Pita chips crushed
  • tortilla chips crushed
  • pecans candied
  • almond slivered

Instructions

  1. Place lettuce or greens in large bowls at the front of the salad bar.
  2. Use smaller bowls for all other toppings. Arrange them after the lettuce.
  3. Place dressings in a pour friendly container at the end of the salad bar.

Notes

  • Other items to get for a salad bar:
  • Plates
  • Forks
  • Napkins
  • Serving tongs
Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

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