Salad with Germanto Cheese Cubes

User Reviews

5

14 reviews
Excellent

Salad with Germanto Cheese Cubes

This Salad with Germanto Cheese Cubes blends mixed greens, cherry tomatoes, spicy German-style cheese cubes, and olives. Tossed with a simple vinaigrette made of olive oil, apple cider vinegar, Dijon mustard, salt, and pepper, the salad offers a balance of fresh, tangy, and savory flavors. The spicy cheese cubes add texture contrast and a flavorful punch, making this salad a straightforward, vibrant dish.

Description

The Salad with Germanto Cheese Cubes features a combination of fresh salad leaves, halved or quartered cherry tomatoes, sliced olives, and distinctive spicy cheese cubes from the Germanto brand. The cheese provides a spicy note that distinguishes this salad from more typical leafy salads. The dressing is composed of olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper, which brings a mild tang and seasoning to the mix.

The preparation is simple: combine the salad ingredients, then whisk together the dressing components until fully incorporated. Pour the dressing over the salad leaves and gently toss to coat everything evenly, preserving the texture of the leaves and keeping the cheese cubes intact. This salad is intended to be served immediately after dressing for the freshest taste.

The combination of spicy cheese and the crispness of fresh salad greens makes it suitable as a light lunch or an accompaniment to a main dish. The easy dressing blends acidity and richness, highlighting the flavors of the salad components without overpowering them.

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Ingredients

Servings

Salad

  • 6 ounces mixed salad leaves
  • 1 cup cherry tomato halved or quartered
  • 100 grams cheese Germanto brand, spicy cheese cubes
  • cup olive any type, with the stone removed and sliced

Dressing

  • 3 tablespoons olive oil good quality extra virgin
  • 1.5 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • salt to taste
  • black pepper to taste

Instructions

  1. Mix the salad ingredients together in a large mixing bowl.
  2. Combine all the ingredients for the dressing in a bowl and mix well till fully incorporated.
  3. Pour the dressing over the salad and mix together so the leaves are all coated. Serve straight away.

Notes

  • Dress the salad just before serving to maintain the crispness of the greens.

Nutrition Information

Show Details
Calories 421kcal (21%) Carbohydrates 7g (2%) Protein 16g (32%) Fat 38g (58%) Saturated Fat 12g (60%) Sodium 411mg (17%) Potassium 309mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1420IU (28%) Vitamin C 36.7mg (41%) Calcium 31mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 421 kcal

% Daily Value*

Calories 421kcal 21%
Carbohydrates 7g 2%
Protein 16g 32%
Fat 38g 58%
Saturated Fat 12g 60%
Sodium 411mg 17%
Potassium 309mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1420IU 28%
Vitamin C 36.7mg 41%
Calcium 31mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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