Salad with Pear Vinaigrette
User Reviews
5
2 reviews
Excellent
Salad with Pear Vinaigrette
Report
Today, we have Liz from Books n' Cooks sharing a recipe for Salad with Pear Vinaigrette.
Share:
Ingredients
Ingredients for the Vinaigrette:
- ¼ pear roughly chopped
- 1 clove garlic
- 2 Tbs. dried cranberries
- ¼ tsp. kosher salt
- pinch black pepper freshly ground
- ⅓ c. extra-virgin olive oil
- ⅓ c. apple cider vinegar
Ingredients for the Salad:
- 5 oz. lettuce or salad green, your favorite
- ¾ pear finely sliced or chopped
- 1 c. blueberries fresh
- ⅓ c. dried cranberries
- ½ c. walnut toasted, pieces
Instructions
- In a food processor, pulse pear, garlic, cranberries, salt and pepper briefly. With the mixer running, add vinegar and olive oil until smooth. Add equal portions of additional olive oil and vinegar until desired consistency. Vinaigrette will keep for about a week in the fridge.
- Toss all salad ingredients, except the walnuts. Add walnuts just before serving.
Notes
- Try using this dressing as a chicken marinade.
Nutrition Information
Show Details
Calories
522kcal
(26%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
40g
(62%)
Saturated Fat
5g
(25%)
Sodium
133mg
(6%)
Potassium
303mg
(6%)
Fiber
6g
(24%)
Sugar
29g
(58%)
Vitamin A
435IU
(9%)
Vitamin C
16mg
(18%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 40g | 62% |
| Saturated Fat | 5g | 25% |
| Sodium | 133mg | 6% |
| Potassium | 303mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 29g | 58% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
