Salami Cream Cheese Sandwich
User Reviews
5
Salami Cream Cheese Sandwich
Description
The sandwich starts with a soft cream cheese base blended with fresh or frozen chopped green onion, dill, and pressed garlic, resulting in a flavorful spread with herbal and pungent notes. This creamy mixture is applied to slices of sourdough bread which add a mildly tangy and chewy base.
Leafy green lettuce provides a refreshing crunch that complements the rich cream cheese and the smoky, slightly spicy profile of Genoa salami. The assembly is simple: spread, layer lettuce and salami, and serve.
This sandwich comes together quickly and can be prepared ahead with the cream cheese spread made in advance. It keeps well refrigerated for several days, making it convenient for meal prepping or quick lunches throughout the week.
Ingredients
- 8 oz cream cheese cold or room temp
- 1/4 cup green onion fresh or frozen, finely chopped
- 1/4 cup dill fresh or frozen, finely chopped
- 1 garlic pressed, clove
- 8 lices sandwich bread we used sourdough
- 8-10 oz genoa salami
- 4 green lettuce large leaves
Instructions
- In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese.
- Spread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice.
- Top with lettuce and about 6-8 pieces of salami, or to taste.
Notes
- The cream cheese spread can be stored in the fridge for 3 to 5 days, maintaining its freshness and flavor.
User Reviews
Overall Rating
5
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