Salisbury Steak
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Unrated
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Prep Time
30 mins
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Cook Time
45 mins
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Total Time
1 hr 15 mins
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Servings
6
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Calories
346 kcal
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Course
Main Course
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Cuisine
American
Salisbury Steak
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Salisbury Steak, seasoned ground beef patties in a rich mushroom gravy, turns hamburger into a family pleasing meal. For everyday or special occasions.
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Ingredients
For the patties
- 1 pound ground beef
- 1 cup bread crumb from ~ 3 slices bread, firmly packed, soft
- ½ cup onion finely chopped
- ¼ cup parsley finely chopped
- ¼ teaspoon black pepper
- 1 teaspoon salt
- 2 egg lightly beaten
- ¼ cup sherry
- 2 Tablespoons neutral cooking oil or more as needed for frying, generic cooking oil
- 1 Tablespoon butter
For the gravy
- 2 cups beef broth
- 1/2 teaspoon salt
- 4 Tablespoons flour
- 1 Tablespoon butter
- 1 Tablespoon onion soup mix
- 1 quart mushroom sliced
Instructions
- Mix ingredients for patties (can be done by hand or in food processor) and form 6 patties about ½ cup each . Brown in oil with 1 Tablespoon butter added. Remove patties from pan and set aside. If there is more than a few tablespoons of oil in pan, partially drain oil leaving brown bits for gravy.
- Add flour to remaining fat in pan. Cook for a minutes, then gradually add beef broth, stirring with a whisk to thicken.
- In a separate pan, place mushrooms in 1 Tablespoon butter, add salt and sautee until well-browned.
- When the gravy reaches the consistency of thin gravy, add back patties and mushrooms to the pan. Simmer, covered, for about 45 minutes or until patties are cooked through.
Notes
- This is often served over noodles or mashed potatoes.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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