Salisbury Steak
User Reviews
5
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Main Course, Dinner
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Cuisine
American
Salisbury Steak
Description
The recipe begins with ground beef combined with eggs, smashed potato chips, mustard powder, garlic powder, salt, and pepper. The potato chips act as a binder and add a unique texture inside the patties. Formed patties are pan-fried in butter and olive oil over medium-high heat until browned and cooked through.
After removing the patties, the skillet is used to develop an onion gravy; thinly sliced onions are cooked until golden and soft, then a mixture of beef broth and cornstarch is added along with Worcestershire sauce. The gravy thickens as it simmers, developing a savory flavor that complements the patties.
The cooked patties are returned to the pan to soak up the gravy and reheat together before serving. This dish can be paired with mashed potatoes or vegetables and works well as a hearty, homestyle meal.
Ingredients
Hamburger Patties
- 1 pound ground beef
- 2 large egg
- 1 cup potato chips smashed
- 2 teaspoons mustard powder dry
- 2 teaspoons garlic powder
- salt
- black pepper
- 1 tablespoon butter unsalted
- 1 tablespoon olive oil
Gravy
- 1 yellow onion thinly sliced
- 2 cups beef broth more if needed for thinning
- 4 dashes Worcestershire sauce
- 1 tablespoon cornstarch
- salt
- black pepper
Instructions
Hamburger Patties
- Combine the ground beef, eggs, potato chips, dry mustard, garlic powder, and some salt and pepper.
- Using your hands, mix all the ingredients until fully combined. Form into four hamburger patties.
- In a 12-inch skillet with the butter and oil over medium-high heat, fry the patties on both sides until no longer pink in the middle. (about 5 minutes a side)
- Remove patties from the skillet and pour off any excess grease.
Gravy
- Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, about 3-5 minutes.
- In a small bowl, combine the beef broth and the corn starch. Mix well.
- Add the beef broth mixture and Worcestershire sauce to the onions and stir as the mixture comes to a low boil. The sauce will reduce and thicken.
- If the sauce appears too thick, you can add more broth for thinning.
- Return the cooked hamburger patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
User Reviews
Overall Rating
5
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