Salisbury Steak Casserole
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
5 people
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Calories
497 kcal
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Course
Main Course, Dinner
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Cuisine
American
Salisbury Steak Casserole
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Salisbury Steak casserole is a warm and comforting savory dish. It has a thick beef gravy with tender mushrooms and seasoned hamburger topped with rich, creamy potatoes.
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Ingredients
- 1 ½ pounds ground beef lean
- salt to taste
- black pepper to taste
- 3 tablespoons butter unsalted
- ½ cup onion about ½ medium onion, diced
- 8 ounces mushroom sliced
- 2 teaspoons garlic about 2 cloves, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 3 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 4 cups potato store bought or fresh, mashed
- 2 tablespoons unsalted butter cut into cubes
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Heat a large oven-safe skillet over medium-high heat on the stove.
- Add 1 ½ pounds lean ground beef to the skillet, season with salt and pepper, and cook until mostly browned. It will finish cooking later.
- Remove the cooked beef. Add 3 tablespoons unsalted butter, ½ cup diced onion,and 8 ounces sliced mushrooms, and cook until tender, about 3-4 minutes.
- Add 2 teaspoons minced garlic, to the skillet and cook for just a minute. Whisk 2 tablespoons all-purpose flour into the melted butter and vegetables to create a paste.
- Slowly whisk in 1 ½ cups beef broth to create the smooth gravy sauce.
- Stir in the cooked meat, 3 tablespoons Worcestershire sauce, and 1 tablespoon apple cider vinegar. Remove the skillet from heat.
- Spread 4 cups mashed potatoes, evenly over the skillet, top with the cubed 2 tablespoons unsalted butter, and bake for 15-20 minutes or until the potatoes are golden brown on top and the casserole is heated through.
- Remove from the oven, and let it rest for a few minutes before serving.
Nutrition Information
Show Details
Calories
497kcal
(25%)
Carbohydrates
46g
(15%)
Protein
36g
(72%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
114mg
(38%)
Sodium
501mg
(21%)
Potassium
1272mg
(27%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
361IU
(7%)
Vitamin C
42mg
(47%)
Calcium
48mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 46g | 15% |
| Protein | 36g | 72% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 114mg | 38% |
| Sodium | 501mg | 21% |
| Potassium | 1272mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 361IU | 7% |
| Vitamin C | 42mg | 47% |
| Calcium | 48mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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