Salisbury Steak Meatballs
User Reviews
5
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
407 kcal
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Course
Main Course
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Cuisine
American
Salisbury Steak Meatballs
Description
This Salisbury Steak Meatballs recipe starts with mixing ground beef, Italian breadcrumbs, milk, fresh parsley, Parmesan cheese, salt, and pepper to form small meatballs. Onions and mushrooms are sautéed in butter until soft, then the meatballs are browned in the same pan. A sauce made from beef broth, water, flour, ketchup, Dijon mustard, parsley, garlic powder, and Worcestershire sauce is whisked together and poured over the meatballs. The mixture is brought to a boil then simmered uncovered to reduce, followed by a covered simmer to fully develop flavor and cook the meatballs through.
The flavor blends the richness of beef with the earthiness of mushrooms and a tangy, slightly sweet sauce. The meatballs are tender with a moist interior from the milk and cheese, balanced by the textured sautéed mushrooms and onions. Cooking the meatballs in the sauce allows them to absorb its flavors while remaining juicy.
Serve these Salisbury Steak Meatballs hot, paired with mashed potatoes, egg noodles, or steamed vegetables to balance the savory sauce. The thickened beef broth sauce acts like a gravy, making the dish satisfying.
Ingredients
- 2 tablespoons butter
- 1 cup onion diced
- 2 cups mushroom sliced
Meatballs
- 1 ½ pounds ground beef
- ⅓ cup Italian bread crumbs
- ⅓ cup milk
- ¼ cup parsley chopped, fresh
- ¼ cup Parmesan Cheese shredded
- salt to taste
- black pepper to taste
Sauce
- 10 ounces beef broth
- ⅔ cup water
- 1 tablespoon all-purpose flour
- 2 tablespoons ketchup
- 1 ½ teaspoon Dijon mustard
- 1 tablespoon parsley chopped, fresh
- ½ teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
Instructions
- In a large saucepan, saute onions in butter until transluscent, about 5 minutes. Add mushrooms and saute an additional 5 minutes.
- In a medium bowl, mix the ingredients for the meatballs until just combined. Create approximately 24 meatballs (1 ½ tablespoons each). Place into the saucepan, with onions and mushrooms, to brown.
- Meanwhile in a small mixing bowl, whisk together the ingredients for the sauce. Pour sauce over the meatballs.
- Bring the pan to a boil then reduce heat and simmer uncovered for 10 minutes to reduce.
- Place lid on the pan and simmer for an additional 20 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407 | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 44g | 88% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 125mg | 42% |
| Sodium | 660mg | 28% |
| Potassium | 1062mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 11.2mg | 12% |
| Calcium | 150mg | 15% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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