Salisbury Steak with Cream of Mushroom Soup
User Reviews
5
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Prep Time
15 mins
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Cook Time
1 hr 5 mins
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Total Time
1 hr 20 mins
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Servings
8
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Calories
238 kcal
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Course
Main Course
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Cuisine
American
Salisbury Steak with Cream of Mushroom Soup
Description
Salisbury Steak with Cream of Mushroom Soup blends ground lean beef with salt, bread crumbs, chopped onion, celery, and beaten eggs to form flavorful patties. Browning the patties in olive oil creates a crust that helps hold the shape and develop flavor. They are placed in a casserole dish, then covered with a sauce made from condensed cream of mushroom soup thinned with water. Baking covered at 325ºF allows the flavors to meld and the beef patties to cook gently.
The sauce becomes bubbly and thick like a gravy, complementing the savory meat and softened vegetables. This dish suits serving over mash, rice, or noodles, making a filling meal with balanced textures and comforting warmth.
For a slow cooker option, patties can be browned first and finished on low heat for 4-5 hours with the mushroom soup mixture poured over them to yield tender meat and rich sauce without oven use.
Ingredients
- 1 1/2 pounds ground beef lean
- 1 teaspoon salt
- 1/2 cup bread crumbs
- 1 tablespoon onion finely chopped
- 1/4 cup celery chopped
- 2 large egg beaten
- 2 tablespoons olive oil
- 21 ounces condensed cream of mushroom soup (2 cans)
- 1/2 cup water
Instructions
- In a large bowl, combine the beef, salt, bread crumbs, onion, celery and eggs. 1 1/2 pounds lean ground beef, 1 teaspoon salt, 1/2 cup bread crumbs, 1 tablespoon finely chopped onion, 1/4 cup chopped celery, 2 large eggs
- Mix well, then shape into 8 patties.
- Heat the oil over medium heat. Brown the hamburger patties on both sides. Don't worry about cooking them through as they will continue to cook in the oven. Place the browned patties in a casserole dish.2 tablespoons olive oil
- Preheat the oven to 325ºF.
- In a small bowl, whisk together the mushroom soup and the water. Pour the soup mixture over the patties. 21 ounces condensed cream of mushroom soup, 1/2 cup water
- Cover and bake for 40-45 minutes or until heated through and bubbly. Serve over mashed potatoes, rice or noodles.
Notes
- To make this dish in a slow cooker, brown patties first, then cook on low for 4-5 hours with the mushroom soup sauce poured on top.
- Calories are estimated based on 9 patties; values may vary by ingredient brands.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 102mg | 34% |
| Sodium | 945mg | 39% |
| Potassium | 426mg | 9% |
| Vitamin A | 80IU | 2% |
| Calcium | 31mg | 3% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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