Salisbury Steak with Mushroom Gravy
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Unrated
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Salisbury Steak with Mushroom Gravy
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 tsp olive oil divided
- ½ yellow onion diced
- 8 oz button mushroom sliced, or cremini mushrooms
- 1 lb ground beef
- garlic roasted bulb
- 2 pieces Bacon crumbled
- Snider's Prime Rib seasoning or your favorite steak seasoning, to taste
- sea salt to taste, fresh cracked pepper
- black pepper to taste, fresh cracked pepper
- 1-2 brown gravy mix prepared per instructions, packets
Instructions
- Prepare roasted garlic., click link up above for the recipe instructions.
- Cook the bacon in a large skillet over medium heat, once done remove it to a paper towel to drain. Remove all but 1-2 teaspoons of bacon grease from the skillet then add 1/2 teaspoon of olive oil.
- Once hot, add the diced onion and cook until soft and tender, about 5-6 minutes, stirring often. Remove from heat and set aside to cool.
- Add the remaining 1 1/2 teaspoons of olive oil to the same skillet over medium-high heat. Add the mushrooms once the pan is very hot. Let them sit, without stirring for 3-4 minutes for a nice golden color. Flip the mushrooms and continue to cook for a few minutes until golden brown.
- Meanwhile, in a small saucepan, prepare gravy per instructions. Once it's thickened, add the golden mushrooms and simmer.
- Combine the ground beef, bacon bits, caramelized onion, roasted garlic bulb, steak seasoning, sea salt, and fresh cracked pepper in a large bowl. Form into oval-shaped patties, not too thick or thin.
- Add the last teaspoon of olive oil to the same skillet over medium heat. Once it's hot, add the Salisbury steak patties and cook for 3-4 minutes on each side, or to your desired degree of doneness.
- Place the cooked steak patties on a serving dish and cover with mushroom gravy. Enjoy.
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