Salisbury Steak with Mushroom Gravy
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
5
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Calories
411 kcal
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Course
Main Course
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Cuisine
American
Salisbury Steak with Mushroom Gravy
Description
This recipe starts by mixing ground beef with grated onion, breadcrumbs, egg, ketchup, mustard, and seasonings, formed into oval patties and seared until browned. The mushroom gravy is prepared in the same pan with garlic, onions, and sliced mushrooms sautéed before adding butter and flour to form a roux. Gradually, water and beef broth cubes are added along with soy sauce to create a smooth sauce, which simmers with the steaks until thickened.
The result is tender, flavorful beef patties accompanied by a rich, savory mushroom gravy that enhances the meat's juices. The pan sauce is hearty with earthy mushroom notes and a slight umami from the soy sauce.
This dish suits dinners that are filling and comforting, pairing well with mashed potatoes, rice, or steamed vegetables. The gravy can be spooned generously for added moisture and flavor.
Ingredients
SALISBURY STEAK PATTY
- 1 pounds ground beef - (of 50/50 pork and beef)
- 1 medium red onion grated
- ½ cup breadcrumbs - or ¾ cup flour
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon mustard - or mustard powder (optional)
- 1 ½ teaspoons salt
- ¼ teaspoon black pepper ground
MUSHROOM GRAVY
- 2 tablespoons neutral cooking oil generic cooking oil
- 2 cloves garlic - minced
- 1 small white onion - chopped finely
- 1 cup champignon mushroom cut into slices, or button mushroom
- 2 tablespoons butter
- 2 tablespoon flour
- 1 ½ cups water
- 1 beef broth cube
- 2 tablespoons dark soy sauce
- black pepper ground
Instructions
- In a large bowl, combine all the ingredients for the Salisbury Steak ingredients. Using your hands, mix until just combined - don't over mix.Divide into 5 and pat into oval patties around an inch thick.
- Heat oil in a skillet over high heat. Add the steak patties and cook each side for 2 minutes or until browned. Remove them from the skillet and transfer to a plate.
- In the same skillet with oil, add the chopped onion and garlic and cook for 2 minutes until onions are a bit translucent. Add the mushrooms to the skillet and cook for 2 - 3 minutes until golden.
- Turn heat down to medium. Add the butter and then once melted, add the flour and cook for 30 seconds, stirring constantly.
- Gradually add in water, while stirring constantly to prevent lumps. Add the beef broth cube, soy sauce and season with pepper.
- Add the steaks along with the juices on the plate. Cook for another 3-5 minutes, or until gravy has thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
- Served usually with mashed potato or rice and vegetable as sides. Sprinkle with a bit of parsley if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 14g | 5% |
| Protein | 20g | 40% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 1386mg | 58% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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