Salisbury Steak with Mushroom Gravy
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 serves
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Calories
507 kcal
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Course
Main Course
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Cuisine
American
Salisbury Steak with Mushroom Gravy
Description
This Salisbury Steak with Mushroom Gravy recipe combines ground beef mixed with breadcrumbs, minced onion, Italian seasoning, ketchup, Worcestershire sauce, and egg to form oval-shaped patties cooked in olive oil until browned. The mushroom gravy is prepared in the same pan by sautéing sliced onions and mushrooms in butter, seasoned with salt and pepper.
Beef broth, ketchup, and Worcestershire sauce are added and simmered, then thickened with a cornstarch slurry to create a smooth sauce. The cooked patties are returned to the pan to absorb the gravy flavors and finished with chopped parsley. The result is tender meat with a nicely browned exterior and a flavorful, thick mushroom gravy that complements the savory beef.
Serve this dish over mashed potatoes or egg noodles to enjoy the gravy with the starch, or alongside steamed vegetables for a complete meal. The combination of ketchup and Worcestershire sauce in both patties and sauce adds depth and subtle tang to the flavor profile.
This recipe can be prepared in advance and frozen, allowing convenient meal planning. Reheat gently to maintain the patties' tenderness and sauce consistency.
Ingredients
For the steaks:
- 1 ¼ pounds ground beef 90% lean
- ⅓ cup breadcrumbs
- 2 tablespoons onion minced
- 1 teaspoon Italian seasoning or equal parts dried basil, dried oregano and dried thyme - optional
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 large egg beaten
- 1 pinch salt to taste
- 1 pinch black pepper to taste, cracked
- 2 teaspoons olive oil
For the gravy:
- 1 tablespoon butter
- ½ cup onion sliced
- 8 ounces mushroom sliced
- 1 pinch salt
- 1 pinch black pepper
- 1 ½ cups beef broth
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon parsley chopped
Instructions
- In a large bowl, mix together the beef, breadcrumbs, onion, Italian seasoning, ketchup, Worcestershire sauce, egg and salt and pepper.
- Form the meat mixture into 4 equal sized oval shaped patties.
- Heat the olive oil in a large pan over medium high heat.
- Place the patties in the pan in a single layer. Cook for 5-6 minutes on each side or until golden brown and cooked through.
- Remove the meat from the pan. Place on a plate and cover with foil.
- Melt the butter in the pan. Add the onion and mushrooms and season with salt and pepper.
- Cook for 3-5 minutes or until vegetables have softened. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer.
- In a small bowl, mix the cornstarch with 2 tablespoons of cold water.
- Add the cornstarch mixture to the pan and whisk until smooth. Cook for 1-2 minutes or until sauce has just thickened.
- Add the meat back to the pan and spoon the gravy over the top. Sprinkle with parsley and serve.
Notes
- You can prepare the Salisbury steaks and mushroom gravy ahead of time and freeze for later meals.
- The recipe originated from Sara at Dinner At The Zoo.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4serves
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 16g | 5% |
| Protein | 30g | 60% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 155mg | 52% |
| Sodium | 706mg | 29% |
| Potassium | 766mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 80mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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