Salmon and Prawn Salad with a Gravlax Dressing
User Reviews
4.5
4 reviews
Excellent
Salmon and Prawn Salad with a Gravlax Dressing
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This Salmon and Prawn Salad with a Gravlax dressing is perfect for Christmas. It is rich yet light, feels posh but is super simple to make. As part of a Christmas feast it is the perfect first course.
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Ingredients
- 1 shallot
- 1 tablespoon dill fresh
- ½ teaspoon demerara sugar
- lime juice squeeze
- 1 tablespoon water
- 2 tablespoon crème fraîche
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 4-8 lices smoked salmon
- 12 prawns cooked
- 2 salad greens small leaves, handfuls
- olive oil splash
Instructions
- Finely chop the shallot (you will need about 2 tsp) and the fresh dill.
- Place the sugar, lime juice and water in a jug and stir until the sugar has dissolved.
- Add in the crème fraîche, mustard and olive oil. Stir well, then mix in the shallot and dill.
- Set the sauce aside.
- Lay your smoked salmon onto your serving plates and arrange the prawns on top.
- Lightly dress the leaves with a little olive oil and create some height by adding them onto of the prawns.
- Spoon on about a tablespoon of dressing and serve.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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