Salmon Burgers
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
6 burgers
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Calories
561 kcal
-
Course
Main Course
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Cuisine
American
Salmon Burgers
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Delightfully simple and light Salmon Burgers are the tastiest alternative to a traditional beef burger patty!
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Ingredients
- 1 pound salmon skin and bones removed
- 1 cup breadcrumbs divided
- 1 medium yellow onion peeled and diced
- 2 tablespoons mayonnaise
- 2 teaspoons lemon juice fresh
- 2 teaspoons parsley chopped (optional, fresh
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- ⅓ cup vegetable oil
Sauce
- 6 tablespoons mayonnaise
- ¾ teaspoon sriracha or your favorite hot sauce
Toppings
- 6 leaves lettuce
- 6 lices tomato
- 12 lices red onion
- 6 burger buns
Instructions
- Cut the salmon into smaller chunks and put into the bowl of a food processor. Turn on the processor and let it run until the mixture becomes paste-like. Stop and scrape down the sides of the bowl if needed.
- Once the salmon is pureed, add the onion, 1/4 cup of breadcrumbs, mayo, lemon juice, Dijon, parsley (if using), salt, pepper, and cayenne to the bowl. Pulse a few times until all the ingredients are combined.
- Divide the salmon mixture into 6 equal portions and gently form into balls. (To make it easier have a small bowl with warm water next to you to dip your fingers in it.)
- Spread the remaining 3/4 cup of breadcrumbs onto a plate. Then dip each salmon ball into the breadcrumbs and flatten slightly before flipping to coat the other side to form patties.
- Place a large skillet over medium-high heat and add in the oil. Once hot, fry the patties for 2-3 minutes on each side until crisp and golden brown. Don't overcrowd the pan - you may need to cook in batches. Transfer the patties to a plate lined with paper towels to drain the excess oil.
- Assemble the burgers with some mayo and a drizzle of hot sauce spread on the top and bottom buns. Top the sauce with lettuce, a salmon burger patty, tomato slice, and some sliced red onion. Serve warm.
Notes
- Store the patties in an airtight container in the fridge for up to 2 days or freeze for up to 3 months.
- Store the patties in an airtight container in the fridge for up to 2 days or freeze for up to 3 months.
Nutrition Information
Show Details
Serving
1burger
Calories
561kcal
(28%)
Carbohydrates
41g
(14%)
Protein
23g
(46%)
Fat
34g
(52%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
18g
(106%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
49mg
(16%)
Sodium
721mg
(30%)
Potassium
671mg
(14%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2730IU
(55%)
Vitamin C
10mg
(11%)
Calcium
142mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6burgers
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 561kcal | 28% |
| Carbohydrates | 41g | 14% |
| Protein | 23g | 46% |
| Fat | 34g | 52% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 721mg | 30% |
| Potassium | 671mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2730IU | 55% |
| Vitamin C | 10mg | 11% |
| Calcium | 142mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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