Salmon Burrito Bowl
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
American
Salmon Burrito Bowl
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This Salmon Burrito Bowl recipe is so simple and delicious, that you’ll want to make it again and again! Crispy and tender salmon on top of a bed of rice with your toppings of choice, this is a hearty meal that everyone will love.
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Ingredients
For the Salmon
- 2 (3 to 5 ounces) salmon fillets
- ½-1 tsp salt
- ½-1 tsp black pepper
- ½ tsp paprika
- 1 tbsp butter skip if air frying
- ½ tbsp neutral cooking oil skip if air frying, generic cooking oil
For the Bowl
- 2 cups rice with cilantro and lime
- 2 cups avocado corn salsa
- 3 tbsp sour cream
- lime
Instructions
Pan Seared Salmon
- Pat dry the salmon fillets with a paper towel and season generously with salt, pepper, and paprika. Add 1 tablespoon of butter and oil to a skillet. Once hot, add the salmon and sear it, skin side down for 5 minutes before searing the sides for 2 minutes each.
Air Fried Salmon
- Pat dry the salmon fillets with a paper towel and season generously with salt, pepper, and paprika. Spray the air fryer basket with oil, add the salmon skin side down, and air fry for 6 to 8 minutes at 400F.
Assemble the Salmon Burrito Bowl
- Assemble the salmon burrito bowls by starting with a layer of rice in your bowl. Then add the salmon, avocado corn salsa, and sour cream. Top with some lime juice. Alternatively, serve the salmon with your favourite burrito toppings!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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