Salmon Cakes (with Canned Salmon)
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
230 kcal
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Course
Main Course
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Cuisine
American
Salmon Cakes (with Canned Salmon)
Description
Salmon Cakes (with Canned Salmon) combine drained canned salmon with diced sautéed onion, bread crumbs, eggs, mayonnaise, lemon juice, and fresh herbs like dill or parsley. The mixture is shaped into slightly flattened balls and pan-fried in neutral oil until both sides achieve a golden brown crust. This cooking method renders a tender cake with a subtle herbaceous note and a light citrus tang from the lemon juice.
The flavor profile balances the natural salmon taste with the richness of mayonnaise and eggs, while bread crumbs bind the mixture and provide some structure. The addition of garlic parsley salt adds savory depth without overwhelming the delicate fish flavor.
These salmon cakes can be served warm, making them suitable as a quick protein option for lunch or dinner, paired with a simple salad or light dipping sauce. Their straightforward preparation utilizes common pantry ingredients and canned salmon, making them accessible for everyday cooking.
Ingredients
- 1 tbsp neutral cooking oil olive or avocado, generic cooking oil
- 1 onion diced, large
- 18 oz canned salmon drained
- 3 egg large
- 1/2 cup bread crumbs
- 1 tbsp garlic parsley salt
- 1 tbsp mayonnaise
- 2 tbsp lemon juice
- 3 tbsp fresh herbs minced dill or parsley
- neutral cooking oil for frying, generic cooking oil
Instructions
- Preheat a pan with oil. Add in minced onion and sauté until translucent and lightly golden.
- In a large bowl, break apart canned salmon into small pieces.
- Add remaining ingredients to the salmon and combine everything together.
- Shape salmon cakes using a scoop or a spoon. Shape them into a ball and lightly flatten them.
- Preheat a pan on medium heat. Cook each side for 3-4 minutes or until golden brown. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 153mg | 51% |
| Sodium | 1601mg | 67% |
| Potassium | 375mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 278mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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