Salmon Crudo
User Reviews
4.7
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4
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Calories
177 kcal
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Course
Appetizer
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Cuisine
Australian
Salmon Crudo
Description
To make Salmon Crudo, skinless sushi-grade salmon is sliced thinly against the grain and arranged on a serving plate. The fish is dressed with a mixture of extra-virgin olive oil and fresh lemon juice, providing a light, citrusy coating. Thin slices of red onion add a gentle sharpness, while small capers contribute bursts of briny flavor. Fresh dill and minced chives lend herbaceous notes that complement the salmon's buttery texture.
The result is a dish with tender salmon slices paired with refreshing and piquant garnishes. This no-cook preparation showcases the freshness and silky quality of high-grade salmon. Lemon wedges served on the side allow for additional acidity if desired.
Ingredients
- ½ lb salmon skinless, sushi-grade
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice fresh
- ¼ red onion - very thinly sliced
- 1 tablespoon capers small
- 2 teaspoons dill fresh
- 1 teaspoon chives fresh, minced
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- lemon wedges for serving
Instructions
- Use a sharp non-serrated knife to slice the salmon against the grain into thin slices.½ pound/250g raw salmon fillet
- Arrange the slices on a serving platter (or separate salad plates), overlapping them slightly. Cover with plastic wrap and refrigerate until you are ready to serve.
- Mix the extra virgin olive oil and the lemon juice together.3 tablespoons extra virgin olive oil1 tablespoon lemon juice
- Arrange the red onion slices on top of the salmon, and scatter over the capers, chives, and dill.¼ thinly sliced red onion1 tablespoon capers2 teaspoons fresh dill fronds1 teaspoons minced chives
- Drizzle the salmon with the dressing, season with salt and pepper, and serve with lemon wedges.salt flakesblack pepperlemon wedges
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 31mg | 10% |
| Sodium | 81mg | 3% |
| Potassium | 293mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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