Salmon Patties with Spring Salad

For the salad

• 300 grams asparagus
• 1 tbsp olive oil
• 1 tsp salt
• 5 cups mixed greens
• 1/2 cup mint
• 1/2 cup tarragon
• 1 cup peas
• 2 tbsp goat cheese

For the salmon patties

• 1 can Gold Seal Wild Pink Salmon drained
• 1/2 cup panko
• 1/4 cup sour cream or greek yogurt if you prefer
• 1 egg room temperature
• 1 tsp Dijon mustard
• 1/2 lemon juiced
• t tsp garlic powder
• 1 tsp onion powder
• 1 tbsp dried parsley
• 3 olive oil save 1 tbsp for cooking