Hoisin-Glazed Salmon

Name: Hoisin-Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 4 (4 ounces each) salmon fillets; salt and pepper to taste; ½ cup hoisin sauce; 2 tablespoons rice vinegar; 2 tablespoons Sriracha hot chili sauce, optional; 1 tablespoon sesame oil; 1 thumb-size ginger, peeled and finely grated; 2 cloves garlic, peeled and minced

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Prep Time
5 mins
Cook Time
5 mins
Marinating
30 mins
Total Time
45 mins
Servings
4 Servings
Calories
383 kcal
Course
Main Course
Cuisine
International

Hoisin-Glazed Salmon

Gemma Fleming

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Baked Salmon with a Hoisin Glaze is moist, tender with a delicious caramelized crust. It's easy to make and makes a tasty meal with steamed rice.

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Ingredients

Servings

4 (4 ounces each) salmon fillets
salt and pepper to taste
½ cup hoisin sauce
2 tablespoons rice vinegar
2 tablespoons Sriracha hot chili sauce, optional
1 tablespoon sesame oil
1 thumb-size ginger, peeled and finely grated
2 cloves garlic, peeled and minced

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Instructions

Pat salmon dry and season with salt and pepper to taste.
In a bowl, combine hoisin sauce, rice vinegar, Sriracha hot sauce (if using), sesame oil, ginger, and garlic. Stir until blended.
Add salmon fillets and gently toss to fully coat. Marinate for about 20 to 30 minutes in the fridge.
Lightly grease a baking sheet or a cast iron skillet. Arrange salmon fillets in a single layer, spooning the marinade over fish.
Set oven rack to about 10 inches below heat source and turn broiler to high. Broil salmon for about 8 to 10 minutes or until the top is caramelized and fish easily flakes with a fork. Alternatively, grill fish over hot coals for about 4 to 5 minutes on each side, basting regularly with marinade.
Garnish with toasted sesame seeds, if desired. Serve hot.

Notes

Do not keep the salmon in the marinade for too long as the acids will break down the protein and make the texture mushy.

Nutrition Information

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Calories 383kcal (19%) Carbohydrates 16g (5%) Protein 35g (70%) Fat 18g (28%) Saturated Fat 2g (10%) Cholesterol 94mg (31%) Sodium 802mg (33%) Potassium 883mg (25%) Sugar 9g (18%) Vitamin A 70IU (1%) Vitamin C 5.4mg (6%) Calcium 34mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 383 kcal

% Daily Value*

Calories	383kcal	19%
Carbohydrates	16g	5%
Protein	35g	70%
Fat	18g	28%
Saturated Fat	2g	10%
Cholesterol	94mg	31%
Sodium	802mg	33%
Potassium	883mg	19%
Sugar	9g	18%
Vitamin A	70IU	1%
Vitamin C	5.4mg	6%
Calcium	34mg	3%
Iron	1.7mg	9%