Salmon Patty Recipe
User Reviews
4.9
Salmon Patty Recipe
Description
The recipe begins with baking the salmon until cooked through, then removing skin and shredding the flesh into flakes. Mixing celery adds a subtle crunch and freshness. The egg combined with Worcestershire sauce binds the mixture along with pork rind crumbs, which serve as a gluten-free alternative to breadcrumbs.
Formed into medium-sized patties, they are chilled to set before frying. Cooking with avocado oil and butter over medium heat develops a golden crust while keeping the interior moist. The seasoning blend and Worcestershire add depth without overpowering the salmon's natural flavor.
These patties can be served as a main dish for lunch or dinner, paired with a salad, vegetables, or in a sandwich. The recipe also allows breadcrumb substitutions for non-low-carb diets, increasing versatility.
Using pork rind crumbs helps maintain a crispy, gluten-free exterior, and chilling helps patties hold together during cooking. Watch for doneness by color and firmness.
Ingredients
- 7-8 ounce salmon flaked, cooked
- 1 celery diced, stalk
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon Worcestershire sauce omit for gluten-free diet
- 1 egg
- 1/2 cup pork rinds
- 1 tablespoon butter
- 1 tablespoon avocado oil or olive oil
Instructions
- Cook salmon for 20 minutes at 350 degrees. Cool and remove skin, then shred into flakes with two forks.
- In a small bowl whisk together egg and Worcestershire sauce. Set aside.
- In a medium bowl mix fish, pork rind, Old Bay Seasoning, and celery together. Add in egg mix.
- Form patties (1/3 cup) and place on wax paper or parchment paper and refrigerate for a minimum of 15 minutes.
- Heat a large skillet over medium heat and add butter and oil. When melted add patties and cook for 2-3 minutes. Flip and cook on the other side for an additional 2-3 minutes.
Notes
- Bread crumbs or panko can replace pork rind crumbs if not following low-carb or gluten-free diets.
- Chill patties before cooking to prevent falling apart during frying.
- Cook patties over medium heat until both sides are golden brown, about 2-3 minutes per side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5patties
Amount Per Serving
Calories 736 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 736kcal | 37% |
| Carbohydrates | 1g | 0% |
| Protein | 74g | 148% |
| Fat | 47g | 72% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 32g | 188% |
| Cholesterol | 246mg | 82% |
| Sodium | 420mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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