Salmon Pizza
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
32 mins
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Servings
8
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Calories
239 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Salmon Pizza
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This Salmon Pizza is a creative and delicious way to enjoy salmon. It’s easy to make and topped with chunks of real salmon, gooey cheese, and fresh tomatoes.
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Ingredients
- 1 .8 ounces pizza crust
- ½ pound salmon filets
- 2 tablespoons minced garlic
- 2 teaspoons garlic salt
- 1 cup shredded Mozzarella cheese
- ½ cup cherry tomatoes
- ¼ cup green onions
Instructions
- Preheat oven to 400°F.
- In a medium skillet sprayed with non-stick cooking spray, add salmon, 1 tablespoon minced garlic, and 1tsp garlic salt. Cook over medium heat for about 3 minutes or until salmon pieces are cooked through.
- Spread pizza crust out on a greased baking sheet. (The smaller the pan you use, the thicker the crust will be.)
- In a small bowl, melt butter. Stir in 1 tablespoon minced garlic and 1 teaspoon garlic salt.
- Brush butter mixture over crust,
- Evenly spread salmon, cheese, tomatoes, and green onion over top of crust.
- Bake for 22-24 minutes or until crust is golden brown.
Notes
- Add a touch of acidity: Finish the pizza with lemon zest, a squeeze of lemon juice, or even a light vinaigrette to brighten up the flavors.
- Prebake the crust: For an extra crispy crust, bake it for 5-7 minutes before you add the toppings.
- Rest before slicing: Allow the salmon pizza a few minutes to rest before you slice it, as it can fall apart easily if you try to cut it while it’s still hot.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
25g
(8%)
Protein
13g
(26%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
27mg
(9%)
Sodium
943mg
(39%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
183IU
(4%)
Vitamin C
3mg
(3%)
Calcium
126mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 13g | 26% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 943mg | 39% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 126mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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