Salmon Poke Bowl
User Reviews
4.7
57 reviews
Excellent
Salmon Poke Bowl
Report
This Salmon Poke Bowl is a homemade version of the popular Hawaiian dish. It's fresh, flavorful, and even better than your favorite sashimi. Serve on its own or in a hand-roll.
Share:
Ingredients
- 1 lb quality sashimi-grade salmon fillet cubed
- ¼ cup quality light soy sauce or Tamari sauce.
- 1 rounded TB white sugar
- 2 TB Furikake rice seasoning
- ½ - 1 tsp red pepper flakes depending on your heat preference
- 1 tsp freshly grated ginger
- Juice from 1 wedge of a fresh lime no bottles!
- ¼ cup chopped onion
- ¼ cup chopped scallion
- Half of a semi-firm avocado cubed
- Freshly chopped cilantro for garnish
- Optional nori sheets if making hand rolls
Instructions
- Combine, Toss, and Chill: Add all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Add to your favorite room temperature, cooked white (or brown rice) and serve poke cold.
- To Make Hand Rolls: Cut a nori sheet in half, fill with desired amount of rice and salmon poke, and roll it up. Enjoy rolls immediately.
Notes
- If you enjoyed this recipe, please come back and give it a rating :)
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
6.1g
(2%)
Protein
18.1g
(36%)
Fat
6.6g
(10%)
Saturated Fat
1g
(5%)
Cholesterol
38.6mg
(13%)
Sodium
340.8mg
(14%)
Fiber
1.5g
(6%)
Sugar
3.1g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 6.1g | 2% |
| Protein | 18.1g | 36% |
| Fat | 6.6g | 10% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 38.6mg | 13% |
| Sodium | 340.8mg | 14% |
| Fiber | 1.5g | 6% |
| Sugar | 3.1g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
57 reviews
Excellent
Other Recipes
You'll Also Love
