Salmon Poke Bowl
User Reviews
4.7
38 reviews
Excellent
Salmon Poke Bowl
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This Salmon Poke Bowl is a homemade version of the popular Hawaiian dish. It's fresh, flavorful, and even better than your favorite sashimi. Serve on its own or in a hand-roll.
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Ingredients
- 1 lb salmon fillet cubed, quality sashimi-grade
- ¼ cup soy sauce quality light, or Tamari sauce
- 1 white sugar rounded tablespoon
- 2 TB Furikake rice seasoning
- ½ - 1 tsp red pepper flakes depending on your heat preference
- 1 tsp ginger freshly grated
- lime juice no bottles!, juice from 1 wedge of a fresh lime
- ¼ cup onion chopped
- ¼ cup scallion chopped
- avocado cubed, half, semi-firm
- cilantro freshly chopped, for garnish
- Nori sheets if making hand rolls, optional
Instructions
- Combine, Toss, and Chill: Add all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Add to your favorite room temperature, cooked white (or brown rice) and serve poke cold.
- To Make Hand Rolls: Cut a nori sheet in half, fill with desired amount of rice and salmon poke, and roll it up. Enjoy rolls immediately.
Notes
- If you enjoyed this recipe, please come back and give it a rating :)
Nutrition Information
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Calories
152kcal
(8%)
Carbohydrates
6.1g
(2%)
Protein
18.1g
(36%)
Fat
6.6g
(10%)
Saturated Fat
1g
(5%)
Cholesterol
38.6mg
(13%)
Sodium
340.8mg
(14%)
Fiber
1.5g
(6%)
Sugar
3.1g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 6.1g | 2% |
| Protein | 18.1g | 36% |
| Fat | 6.6g | 10% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 38.6mg | 13% |
| Sodium | 340.8mg | 14% |
| Fiber | 1.5g | 6% |
| Sugar | 3.1g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
38 reviews
Excellent
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