Salmon Rice Bowls

for the rice:

• 2/3 cup long-grain rice 130g
• 1 cup water 240g
• 1/4 teaspoon salt fine sea salt

for the salmon:

• 1 pound salmon fillets 450g
• 1/2 tablespoon olive oil
• 1/2 tablespoon lime juice
• 1 tablespoon honey
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• salt to taste
• black pepper to taste

for the cilantro lime crema:

• 1/2 cup sour cream 120g
• 1/2 tablespoon mayonnaise
• 1 tablespoon lime juice
• 1 garlic or 1/2 medium/large, small clove
• lime zest of 1/2
• salt to taste
• 1/2 cilantro bunch

for the mango avocado salsa:

• 1 Mango large
• 1 1/2 avocado
• 1 teaspoon olive oil
• 2 teaspoons honey
• 1 tablespoon lime juice
• 1/2 cilantro bunch
• 2 tablespoons onion optional, red, chopped
• 1/2 chili to taste, or chili flakes, small
• salt to taste
• black pepper to taste